BBS:      TELESC.NET.BR
Assunto:  Cumin Scented Sesame Flatbread
De:       Ben Collver
Data:     Mon, 27 Apr 2026 07:40:59 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cumin Scented Sesame Flatbread
 Categories: Breads
      Yield: 6 Flatbreads
 
      2 c  All-purpose flour
    1/2 ts Salt
    3/4 c  Water; or as needed
           Olive oil; for brushing
      2 tb Sesame seeds
    1/4 ts Ground cumin
 
  The cumin in this bread makes it especially complementary to Mexican
  or Indian foods.
  
  In a medium-sized bowl, combine the flour & salt. Add enough water
  for the dough to hold together. Knead until smooth, about 5 minutes.
  Wrap the dough in plastic and set aside at room temperature for
       15    minutes.
  
  Divide the dough into 6 pieces. Lightly flour your hands and work
  surface, then shape the dough into balls and flatten them. Roll out
  into circles about 6" in diameter. Brush lightly with olive oil, then
  sprinkle with the remaining seeds and cumin, pressing lightly so the
  seeds adhere to the dough.
  
  Lightly oil a skillet and heat over medium-high heat. Place a dough
  circle in the skillet and cook, turning once, until brown spots begin
  to appear, about 3 minutes per side. Transfer to a platter and cover
  with aluminum foil or a clean towel to keep warm while you cook the
  rest. Serve at once.
  
  Recipe by Vegan Planet by Robin Robertson
 
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