BBS:      TELESC.NET.BR
Assunto:  Baked Eggs With Spaghetti
De:       Ben Collver
Data:     Wed, 29 Apr 2026 06:22:24 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Eggs With Spaghetti
 Categories: Pasta, Vegetarian
      Yield: 1 Batch
 
           Eggs; as many as required
           Fresh parsley; chopped
           Lemon thyme
           Shallot; minced
           Bread crumbs
           Italian seasoning
      3    Tomatoes; up to 4
      3 oz Spaghetti
           Butter
      2 oz Parmesan cheese; grated
           Watercress
 
  Butter as many china ramekin cases as there are eggs; mix some chopped
  parsley, a very little lemon-thyme and a small quantity of shallot
  with some fine white bread crumbs; season with salt, pepper, and a
  little curry powder, and sprinkle the mixture thickly over the inside
  of the cases. Break one egg at a time into a coffee cup, and turn it
  carefully into one of the ramekins; pour 1 ts warm butter over the
  top and cover with the remains of the herb mixture and bake at once
  in a hot oven until the whites of the eggs are set. Have ready the
  tomatoes cut in half and fried; turn the eggs from the cups and put
  one on each piece of tomato and arrange them round a hot dish with
  spaghetti, prepared as follows, in the middle and garnish with
  watercress.
  
  Spaghetti:
  
  Cook the spaghetti in boiling, salted water until it is tender, then
  drain it well and put it into a saucepan containing 2 oz warm butter;
  season it with salt & black pepper, and scatter in the cheese
  (preferably Parmesan) by degrees while turning the spaghetti lightly
  and quickly with a fork, and serve at once.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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