BBS:      TELESC.NET.BR
Assunto:  Irish Soda Bread
De:       Ben Collver
Data:     Wed, 29 Apr 2026 06:23:14 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irish Soda Bread
 Categories: Breads, Irish
      Yield: 1 Loaf
 
  1 1/2 c  Plain nondairy milk;
           - unsweetened
  1 1/2 tb White vinegar
      4 c  All-purpose flour
  1 1/2 ts Salt
      1 ts Baking soda
    1/2 ts Baking powder
 
  Preheat the oven to 375?F. Lightly oil a baking sheet and set aside.
  
  Combine the milk & vinegar in a measuring cup and set aside.
  
  In a large bowl, combine the flour, salt, baking soda, and baking
  powder, and mix until blended. Add enough of the milk mixture to make
  a soft dough that is not too sticky. Knead just until the dough is
  smooth, about 3 minutes. Shape the dough into a round loaf and use a
  sharp knife to cut an X in the top. Place on the prepared baking
  sheet.
  
  Bake on the center oven rack until golden brown, 40 to 45 minutes. The
  bread is done when it sounds hollow when tapped on the bottom. Remove
  from the sheet and let cool on a wire rack before slicing. This bread
  is best eaten the same day it is made.
  
  Recipe by Vegan Planet by Robin Robertson
 
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