BBS:      TELESC.NET.BR
Assunto:  4/30 Raisin Day 5
De:       Ben Collver
Data:     Thu, 30 Apr 2026 09:31:18 -0400
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---------- Recipe via Meal-Master (tm) v8.04

      Title: Classic Sour Cream Raisin Pie
 Categories: Pies
      Yield: 8 Servings

-------------------------PIE SHELL-------------------------
      1 c  All-purpose flour
    1/2 ts Salt
    1/3 c  Shortening
      3 tb Milk; cold

--------------------------FILLING--------------------------
      1    Unbaked pie shell (8")
      2 lg Eggs
      1 c  Sour cream
    3/4 c  Sugar
      1 ts Vanilla
    1/4 ts Salt
    1/4 ts Nutmeg
      1 c  Raisins
    1/2 c  Sour cream; for topping

  Pie Shell:

  Combine flour with salt. Cut in shortening until particles are pea
  size. Sprinkle with milk to make a stiff dough. Roll on lightly
  floured board or cloth to fit a 8" pie tin. Fold edge under and
  flute rim.

  Filling:

  Beat eggs, 1 cup sour cream, sugar, vanilla, salt, and nutmeg
  together until well blended. Stir in raisins. Pour into pie shell.

  Bake, below oven center, in moderate hot oven (375?F) for
  40 minutes, just until set. Cool. If desired, top servings with
  sour cream.

-----

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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