BBS:      TELESC.NET.BR
Assunto:  Cauliflower & Tomato Meringue
De:       Ben Collver
Data:     Thu, 30 Apr 2026 06:28:31 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Califlower & Tomato Meringue
 Categories: Dinner pies, Vegetarian
      Yield: 1 Batch
 
      1 sm Cauliflower
      2    Tomatoes
      2 oz Butter
  1 1/2 oz Flour
      2    Eggs
      1 c  Milk
      1 tb Cheese; grated
           Seasoning; to taste
 
  Cook the cauliflower and divide it into florets; remove the skin and
  seeds from the tomatoes and cut them up into small pieces. Melt the
  butter in a saucepan and stir in the flour; when a thick paste is
  formed add the milk, by degrees, stirring quickly all the time and
  continue the stirring until the mixture has boiled for a few minutes
  and is perfectly smooth and very thick. Remove the pan from the stove
  and add the cheese and salt, pepper, and a little nutmeg, then beat
  in separately the yolks of the eggs, and when they are well mixed,
  add the cauliflower and the tomatoes, turn the mixture into a
  buttered pie-dish and put it in a moderate oven for 10 minutes. Add a
  pinch of salt to the whites of the eggs and whisk them to a very
  stiff froth; season with celery salt & pepper and spread quickly and
  neatly over the top of the cauliflower mixture, then replace the dish
  in the oven and continue the cooking until the white of egg is a pale
  fawn colour, when it will be ready to serve. This dish should be
  accompanied by potato rissoles.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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