BBS:      TELESC.NET.BR
Assunto:  Whole Grain Rye Bread
De:       Ben Collver
Data:     Thu, 30 Apr 2026 06:29:01 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Grain Rye Bread
 Categories: Breads
      Yield: 1 Loaf
 
    500 g  Sourdough
    500 g  Whole grain rye flour
    250 ml Water; lukewarm, approximate
      2 ts Salt
 
  Mix all ingredients and knead well.
  
  Fill into bread baking form and leave in a warm place for 12 hours,
  covered with a cloth.
  
  Note: It is best to smoothe the top using wet fingers.
  
  Place a small bowl of water in the oven to create steam.
  
  Bake at 250?C for 10 minutes.
  
  Bake at 200?C for 40 minutes.
  
  Remove from form and continue baking for 5 to 10 minutes.
  
  Notes:
  
  Always remember to keep a few tablespoons of sourdough for the next
  time.
  
  Recipe by lumidify
  
  Recipe FROM:
  
 
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