BBS:      TELESC.NET.BR
Assunto:  Celery Pie
De:       Ben Collver
Data:     Fri, 1 May 2026 06:10:35 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Celery Pie
 Categories: Dinner pies, Vegetarian
      Yield: 1 Pie
 
    1/4 lb Pie pastry
      1 c  Celeriac; cooked & sieved
    3/4 c  Milk; generous
      1 sl Onion
           Fresh parsley
           Seasoning
  1 1/2 oz Butter
  1 1/2 oz Flour
           Cheese; grated
      2    Eggs
 
  Line a buttered pie dish with the pastry rolled out fairly thin. Let
  the milk simmer for 15 minutes with the onion, 2 or 3 parsley sprigs,
  and a small blade of mace, then cook the butter and flour together
  for a few minutes and, when quite smooth, moisten gradually with the
  milk (strained), and stir quickly until the sauce has boiled and
  thickened. Remove the pan from the stove and add the yolks of the
  eggs, 1 tb grated cheese, parsley, and celeriac, then whisk the
  whites of the eggs to a very stiff froth, stir them into the mixture,
  and turn it into the lined pie-dish and bake for 30 minutes in a
  well-heated oven. This dish is equally nice served hot or cold; if
  the latter, it should be turned out of the pie-dish intact in the
  pastry case.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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