BBS:      TELESC.NET.BR
Assunto:  Pumpkin Biscuits
De:       Ben Collver
Data:     Fri, 1 May 2026 06:10:47 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Biscuits
 Categories: Biscuits
      Yield: 20 Biscuits
 
      2 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
      1 ts Ground cinnamon
    3/4 c  Canned pumpkin
    1/2 c  Plain nondairy milk;
           - unsweetened
      3 tb Neutral vegetable oil
      1 tb Maple syrup
 
  Preheat the oven to 450?F. Lightly oil a baking sheet and set aside.
  
  In a large bowl, sift together the flour, baking powder, salt, and
  cinnamon, and set aside.
  
  In a medium-sized bowl, combine the pumpkin, nondairy milk, oil, and
  maple syrup, and blend until smooth. Combine the pumpkin mixture with
  the flour mixture, stirring, until the dough is just mixed and holds
  together.
  
  Transfer to a lightly floured work surface and roll out to about 1/2"
  thick. Using a biscuit cutter or small drinking glass, cut the dough
  into 2" rounds and place on the prepared baking sheet. Reroll the
  dough scraps and cut out more biscuits.
  
  Bake on the center oven rack until golden brown on top, 12 to
  15 minutes. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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