BBS:      TELESC.NET.BR
Assunto:  5/1 Chocolate Parfait 4
De:       Ben Collver
Data:     Fri, 1 May 2026 09:18:32 -0400
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---------- Recipe via Meal-Master (tm) v8.02

      Title: St. Patrick's Day Parfaits
 Categories: Desserts, Holiday
      Yield: 6 Servings

      3 c  Miniature marshmallows -OR-
     30 lg Marshmallows
    1/2 c  Milk
      2 tb Green creme de menthe -OR-
    1/2 ts Mint extract; plus:
      2 dr Green food color
      1 c  Semi-sweet chocolate chips
    1/4 c  Powdered sugar
  1 1/2 c  Whipping cream
           Candy mint leaves or
           - fresh mint (optional)

  In medium saucepan, combine marshmallows and milk. Cook over low
  heat, stirring constantly, until marshmallows are melted and
  mixture is smooth.

  Into small bowl, pour 1 cup marshmallow mixture. Stir in creme de
  menthe; set aside.

  Add chocolate chips and powdered sugar to marshmallow mixture
  remaining in saucepan. Return saucepan to low heat; stir constantly
  until chips are melted. Remove from heat; cool to room temperature.

  In large bowl, beat whipping cream until stiff; fold 1-1/2 cups
  into mint mixture. Fold remaining whipped cream into chocolate
  mixture. Alternately spoon chocolate and mint mixtures into parfait
  glasses. Refrigerate until cold or place in freezer until firm.
  Garnish as desired.

  Yield: 6 Servings

  Peppermint Variation:

  Substitute 2 tb crushed hard peppermint candy and 1 to 2 drops red
  food color, if desired, for liqueur or mint extract and green food
  color. Garnish with chocolate curls, if desired.

  Recipe FROM: Hershey Foods Corporation

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    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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