BBS:      TELESC.NET.BR
Assunto:  5/4 Candied Orange Peel 1
De:       Ben Collver
Data:     Mon, 4 May 2026 09:47:10 -0400
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*  Exported from  MasterCook  *

                         Crisp Florentine Cookies

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Heavy cream
     1/2   c            Sugar
     1/4   ts           Salt
   1 1/4   c            Almonds, pecans, hazelnuts --
                        - blanched, chopped
     1/4   lb           Candied orange peel -- chopped
     1/4   c            Flour

  Preheat oven to 325?F. Heat cream, sugar, and salt together. Place
  nuts, candied peel and flour in a food processor with the steel
  blade, and chop coarsely, turning the machine on and off. Stir this
  into hot ingredients and cook until the mixture thickens, about
  2 minutes. Drop by teaspoons, 2" apart, on a well-greased cookie
  sheet. Bake for 12 minutes, until brown around the edges. Cool
  slightly on sheet. Remove and let cool until crisp.


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