BBS:      TELESC.NET.BR
Assunto:  5/4 Candied Orange Peel 3
De:       Ben Collver
Data:     Mon, 4 May 2026 09:47:46 -0400
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cranberry & Orange Granola
 Categories: Snacks, Grains, Fruits, Nuts, Granola
      Yield: 8 Servings

      2 c  Old-fashioned oats
      1 c  Sliced almonds
           Nonstick spray
    1/2 c  Pure maple syrup
      1 tb Unsalted butter; melted
      1 ts Hazelnut or grapeseed oil
    1/4 c  Dried cranberries
    1/4 c  Golden raisins
    1/3 c  Candied orange peel;
           - in long thin strips

  Candied orange peel can be found seasonally at most supermarkets
  and purchased year-round at specialty foods stores and
  chefshop.com.

  Preheat oven to 300?F/150?C. Spread oats on a large rimmed baking
  sheet. Toast, stirring occasionally, until lightly browned and
  fragrant, about 20 minutes. Transfer to a heatproof bowl; add
  almonds and let cool slightly. Coat same baking sheet with nonstick
  spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl
  to blend. Pour syrup mixture over oats; stir thoroughly to coat.
  Spread mixture on prepared sheet.

  Bake granola, stirring occasionally, until the oats are light
  golden, about 15 minutes. Stir in the cranberries and raisins; bake
  for 10 minutes longer. Remove granola from oven and let cool
  slightly. Stir in the orange peel. Let cool completely, then break
  into pieces.

  Do Ahead:

  Store airtight at room temperature for up to 2 weeks.

  Recipe by The Bon Appetit Test Kitchen

  Recipe FROM: Bon Appetit, Dec 2011

  Formatted by: Dave Drum, Jan 07, 2012

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

-----------------------------------------------------------
[Voltar]