BBS:      TELESC.NET.BR
Assunto:  Roman Pie
De:       Ben Collver
Data:     Tue, 5 May 2026 06:09:55 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roman Pie
 Categories: Dinner pies, Vegetarian
      Yield: 1 Batch
 
    1/2 lb Puff paste
      2 oz Cooked macaroni;
           - large straight kind
      1 c  Salsify; cooked,
           - cut into small pieces
      6    Button mushrooms; sliced
    1/2 c  Japanese artichokes; cooked
      4 oz White sauce; thick
           Parsley
           Lemon
      1 ts Onion; scalded & minced
           Parmesan; grated
           Brown sauce
 
  Line a buttered mould with the paste rolled out to a moderate
  thickness, and fill it with alternate layers of the macaroni, cut
  into small pieces, salsify, and artichokes, and over each layer
  scatter a few slices of mushrooms, a little grated cheese, a few
  drops of lemon juice, and season with salt, freshly ground black
  pepper, and nutmeg. When the mould is full, pour in as much sauce,
  mixed with some of the liquor in which the buttons were preserved, as
  is required, then cover in with a round of paste and bake in a
  moderately quick oven for 45 to 60 minutes; turn out carefully on to
  a hot dish and surround with brown sauce.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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