BBS:      TELESC.NET.BR
Assunto:  5/5 Chipotle Day 5
De:       Ben Collver
Data:     Tue, 5 May 2026 09:24:59 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southwest Chicken With Chipotle Cream Sauce
 Categories: Poultry, Chiles, Dairy, Herbs, Cheese
      Yield: 4 Servings

      3 lb Chicken legs with thigh
    3/4 c  Milk
      3    Canned chipotle chiles
      6 cl Garlic; minced
    1/2 ts Ground cumin
    1/2 ts Onion powder
    1/2 ts Salt
      2 tb Butter
  1 1/2 tb A-P flour
    1/2 c  Heavy cream
    1/4 c  Sour cream
      8 oz Queso or other Mexican
           - melting cheese
           Chipotle chile;
           - minced, for garnish

  Set oven @ 350?F/175?C.

  Place chicken in an oven-proof baking dish, and place in oven, bake
  for 25 minutes.

  Meanwhile, combine milk, canned chipotles, garlic, cumin, onion
  powder, and salt in a blender or food processor and puree until
  smooth. Heat butter and flour in a large skillet and blend until
  smooth; add pureed mixture, heavy cream and sour cream, whisking
  until smooth. Stir in chipotle puree, and stir constantly until
  mixture comes to a boil and thickens; remove from heat.

  After chicken has baked 25 minutes, remove from oven and drain any
  fat. Pour chipotle cream over chicken and top with grated queso
  cheese. Replace chicken in oven and bake for about 20 minutes more,
  or until cheese just starts to brown.

  Remove from oven and serve with extra sauce spooned over chicken
  and garnished with minced chipotle chiles.

  Recipe FROM: https://www.csmonitor.com

  Uncle Dirty Dave's Archives

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    Wherever you go, there you are!

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