BBS:      TELESC.NET.BR
Assunto:  Salsify Omelet
De:       Ben Collver
Data:     Wed, 6 May 2026 06:31:44 -0700
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salsify Omelet
 Categories: Breakfast, Eggs, Vegetarian
      Yield: 1 Batch
 
      4 oz Salsify
           Vegetable stock
           White sauce;
           - very thick, small amount
      3    Eggs
  1 3/4 oz Butter
           Seasoning
           Bread crumbs; fried
 
  Prepare the salsify (freshly cut) in the usual way and cook it until
  tender in the stock, then drain thoroughly, cut it into 1" pieces,
  and put into a saucepan containing 1/4 oz butter seasoned with salt,
  pepper, cayenne, and lemon juice; cover it with the white sauce and
  keep it hot by the side of the stove until the omelet is made. To
  prepare the latter, break the eggs, which should be new laid, into a
  basin, season with salt, pepper, and nutmeg, and whisk them well,
  then add 1/2 oz butter cut into tiny pieces. Melt one ounce of butter
  in an omelet pan of suitable size and, directly it is hot, pour in
  the eggs; draw the pan to the hottest part of the stove (the fire
  should be clear and brisk) and stir the mixture with a fork until it
  begins to set; then loosen it round the sides and thrust the fork
  through it in 2 or 3 places to prevent the omelet sticking and to
  allow the unset portion to come into contact with the hot pan; when
  it is almost set enough, spread the salsify over one half of the
  omelet and fold the other half over and carefully turn it on to a hot
  dish, surround it with fried bread crumbs (prepared in the same way
  as for game), and serve at once. The appearance of the omelet will be
  improved if the uppermost side is brushed over with warm butter and
  sprinkled with parsley.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]