BBS:      TELESC.NET.BR
Assunto:  Mock Oyster Cakes
De:       Ben Collver
Data:     Thu, 7 May 2026 06:08:44 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mock Oyster Cakes
 Categories: Vegetarian
      Yield: 1 Batch
 
           Salsify; boiled
           Mashed potato
           Seasoning
           Egg
           Plasmon
           - (whey protein powder)
           Bread crumbs
           White sauce
           Black pepper; freshly ground
           Cayenne
           Salt
           Lemon juice
 
  Divide the salsify into small pieces of about the size of half an
  oyster and mix with half as much carefully-mashed potato; season well
  with freshly-ground black pepper, cayenne, salt, and a squeeze of
  lemon-juice, and add sufficient stiff white sauce to slightly moisten
  the mixture and add a small quantity of beaten egg. Spread the
  mixture out on a flat dish for 1 to 2 hours; then take less than 1 tb
  at a time and roll it into a little ball on a floured board. Flatten
  the balls so that they take the form of little round cakes, dip them
  into beaten egg, and cover thickly with dry Plasmon powder and bread
  crumbs, which have been seasoned with salt, black pepper, and
  cayenne; press them lightly between the hands to make the powder and
  crumbs adhere, and after allowing about 20 minutes for the latter to
  dry, fry the cakes in deep, boiling oil or vegetable fat, and serve
  garnished with fried parsley and little pieces of lemon. The potatoes
  should be baked in their skins, and then sieved and beaten to a stiff
  paste with a little cream, as the cakes would be spoilt if the potato
  mixture was moist and watery.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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