BBS:      TELESC.NET.BR
Assunto:  Livermush
De:       Ben Collver
Data:     Fri, 8 May 2026 06:43:35 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Livermush
 Categories: American, Airfryer
      Yield: 4 Servings
 
     16 oz Livermush
      2 ts Oil (optional)
 
  Preparation time: 5 minutes
  Cooking time: 10 minutes
  
  If you haven't tried this classic Carolina dish, now is the time!
  Livermush is such a flavorful dish and it's so quick to cook and it's
  great for hearty breakfasts and weekend brunches.
  
  Stovetop:
  
  Heat oil in a large skillet over medium high heat. Place the
  Livermush in a skillet in a single layer and brown the Livermush,
  about 4 to 5 minutes on each side, until the outside is crispy.
  
  Air Fryer:
  
  Preheat the air fryer to 370?F. Place Livermush slices in an air
  fryer basket and cook for 12 to 15 minutes, until the outside is
  crispy.
  
  Cut Livermush into slices, about 1/4" thick.
  
  Recipe by Tanya Harris
  
  Recipe FROM: 
 
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