BBS:      TELESC.NET.BR
Assunto:  White Sauce
De:       Ben Collver
Data:     Fri, 8 May 2026 06:43:53 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Sauce
 Categories: Sauces, Vegetarian
      Yield: 1 Batch
 
      1    Onion
           Celery; a few ribs
      2    Lemon-peel strips;
           - up to 3, thin
      2    Parsley sprigs; up to 3
      1 sm Mace blade
           Salt
           Pepper
  1 1/2 c  Milk
    1/2 c  Plasmon stock
           - (whey protein powder &
           - water)
  2 1/2 oz Butter
      2 oz Flour
 
  Cut the onion in slices and put it into a saucepan with the celery
  and 1 oz butter, and let it simmer gently for 10 minutes, taking
  great care that the butter does not become discoloured, then add the
  milk, Plasmon, lemon-peel, parsley, mace, salt, and pepper, and let
  the stock simmer gently (it must not boil) until the vegetables are
  soft, when it should be strained into a basin. Melt the remainder of
  the butter in a saucepan and stir in the flour. As soon as the latter
  is well mixed, pour in the flavoured milk, by degrees, stirring
  quickly all the time with a wooden spoon, so that no lumps may form;
  then place the pan on a slightly hotter part of the stove, so that
  the sauce may boil and thicken satisfactorily. If carefully prepared,
  it will be perfectly smooth, otherwise it should be passed through a
  gravy strainer; if an additional 1/2 oz butter can be spared, it will
  improve the sauce to have it stirred in the last thing before it is
  served.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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