BBS:      TELESC.NET.BR
Assunto:  5/8 Coconut Cream Pie 1
De:       Ben Collver
Data:     Fri, 8 May 2026 10:00:31 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: ED DEBEVIC'S COCONUT CREAM PIE
 Categories: Pies/pastry
      Yield: 8 servings

      2    Eggs
  1 1/2 ts Vanilla
           Sugar
  1 1/2 ts Flour
      2 tb Cornstarch
           Milk
    3/4 c  Half & half
      3 tb Unsalted butter
  1 3/4 c  Coconut
      1    Baked pie shell
           Whipped cream
           Toasted coconut

  Place eggs in mixing bowl and whisk 1 minute. Add vanilla and 1/4 cup
  sugar and whisk until smooth. Add flour and cornstarch. Whisk until
  smooth. Gradually add 3/4 cup milk, whisking until smooth. Set aside.
  Place 1-1/2 cups milk and half & half in stainless steel saucepan.
  Add 1/2 cup plus 2-1/2 tablespoons sugar all at once, covering entire
  surface. DO NOT STIR. Bring to boil. Gradually whisk in egg mixture.
  Whisk in pan while bringing to boil. Continue to whisk and cook 20
  seconds. Pour into mixing bowl and whisk in butter until melted. Fold
  in coconut. Pour coconut cream mixture into Baked Pie Shell. Cover
  pie & crust completely>> with plastic wrap and refrigerate 2 to 3
  hours. Peel off plastic and cut into wedges. Top with whipped cream
  and toasted coconut.
   As I say, "Have Mercy"! Glad to share this, Judy. Hope you do enjoy
  it! FROM: PATRICIA STUART (BTFK39B)

MMMMM

    Wherever you go, there you are!

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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