BBS:      TELESC.NET.BR
Assunto:  5/8 Coconut Cream Pie 2
De:       Ben Collver
Data:     Fri, 8 May 2026 10:00:48 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Coconut Cream Pie
 Categories: Pies, Pastry, Desserts, Dairy
      Yield: 6 servings

      1    Sheet refrigerated pie
           - crust
    3/4 c  Sugar
      3 tb All-purpose flour
    1/8 ts Salt
      3 c  Whole milk
      3 lg Eggs; beaten
  1 1/2 c  Sweetened shredded coconut;
           - toasted, divided
      1 tb Butter
  1 1/2 ts Vanilla extract

  Unroll crust into a 9" pie plate; flute edge.
  Refrigerate 30 minutes.

  Set oven @ 400?F/205?C.

  Line crust with a double thickness of foil. Fill with
  pie weights, dried beans or uncooked rice. Bake on a
  lower oven rack or until edge is golden brown, 15-20
  minutes. Remove foil and weights; bake until bottom is
  golden brown, 3-6 minutes longer or. Cool on a wire
  rack.

  In a medium saucepan, combine sugar, flour and salt.
  Stir in milk; cook and stir over medium-high heat until
  thickened and bubbly. Reduce heat; cook and stir 2
  minutes longer.

  Remove from the heat; gradually stir about 1 cup of hot
  mixture into beaten eggs. Return all to saucepan; cook
  and stir over medium heat until nearly boiling. Reduce
  heat; cook and stir about 2 minutes more (do not boil).
  Remove from the heat; stir in 1 cup coconut, butter and
  vanilla.

  Pour into crust; sprinkle with remaining coconut. Chill
  for several hours before serving.

  Recipe by Vera Moffitt, Oskaloosa, Kansas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

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