BBS:      TELESC.NET.BR
Assunto:  5/8 Coconut Cream Pie 4
De:       Ben Collver
Data:     Fri, 8 May 2026 10:01:24 -0400
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Double Coconut Cream Pie
 Categories: Pies, Desserts
      Yield: 8 Servings

      1    Pie shell, 9", baked

--------------------------FILLING--------------------------
    1/3 c  Sugar, granulated
    1/4 c  Cornstarch
    1/4 ts Salt
      2 c  Milk, whole
      1 cn Cream of cocnut (8oz)
      3    Egg yolks; beaten
      2 tb Butter/margarineter
      1 c  Coconut, flaked
      2 ts Vanilla

-------------------------MERINGUE-------------------------
      3    Egg whites
    1/2 ts Vanilla
    1/4 ts Cream of tartar
    1/3 c  Sugar, granulated
      2 tb Coconut, flaked

    For filling, in a med. saucepan, combine the sugar,
  cornstarch, and salt. Stir in milk and cream of
  coconut. Cook and stir over med. heat till thickened
  and bubbly. Cook and stir 2 mins. more. Gradually stir
  about 1 cup of the hot milk mixture into the beaten
  egg yolks, stirring constantly. Return all of the
  mixture to saucepan. Cook and stir till bubbly. Cook
  and stir 2 mins. more.  Remove from heat. Stir in
  margarine or butter till melted.  Stir in the coconut
  and vanilla. Pour filling into baked pie shell.

    For meringue, let egg whites stand at room temp for
  30 mins. In a mixing bowl, beat egg whites, vanilla,
  and cream of tartar on med. speed of an electric mixer
  till soft peaks form (tips curl). Gradually add sugar,
  1 tablespoon at a time, till stiff peaks form. Evenly
  spread meringue over hot filling; seal to pastry edge.
  Sprinkle with the coconut. Bake in a 350? oven for 15
  mins. Cool for 1 hour on a wire rack. Cover and chill
  for 3 to 6 hours before serving.

   posted by DonW1948@aol.com

  Per serving: 561 cal, 38 g total fat (12 g sat fat), 84 mg
  chol, 233 mg sod, 49 g carbo, 1 g fiber, 7 g pro.

  Source: Teresa Cicchella of Englewood, FL; in BH&G (2/94)

  MM by Sue Woodward
  Submitted By DONW1948@AOL.COM On SUN, 11 JUN 1995 210414 GMT

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