BBS:      TELESC.NET.BR
Assunto:  5/8 Coconut Cream Pie 5
De:       Ben Collver
Data:     Fri, 8 May 2026 10:01:42 -0400
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Fresh Coconut Cream Pie
 Categories: Pies, Desserts
      Yield: 6 Servings

      2 c  Milk
           Sugar
      1 ds Salt
           Grated fresh coconut
      4    Egg yolks
      3 tb Cornstarch
      3 tb Water
      1 tb Butter or margarine
      1 ts Vanilla
      1    (9-in.) baked pastry shell

-------------------------MERINGUE-------------------------
      4    Egg whites (or more)
    1/4 ts Cream of tartar
           Sugar

  Combine milk, 1/2 cup sugar, salt and 1/4 cup grated
  coconut in medium saucepan. Cook until mixture is very
  hot. Beat egg yolks, then blend in cornstarch and
  water. Add egg yolk mixture to milk mixture. Cook,
  stirring, until thickened, about 1 minute. Add butter
  and vanilla. Cool filling and pour into pastry shell.
  To make meringue, beat egg whites with cream of tartar
  until soft peaks form. Gradually add 1 tablespoon
  sugar for each egg white used and continue beating
  until stiff peaks form. Swirl meringue over filling,
  making sure it is sealed to edge of pie shell.
  Sprinkle with grated coconut. Bake at 400F until
  golden brown, about 10 minutes. Cool completely. Makes
  6 to 8 servings

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