BBS:      TELESC.NET.BR
Assunto:  Brown Sauce
De:       Ben Collver
Data:     Sat, 9 May 2026 07:01:28 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sauce
 Categories: Sauces, Vegetarian
      Yield: 1 Batch
 
  2 1/2 oz Butter
      1    Onion
      2 sm Carrots (1 lg)
           Celery ribs; a few
      1    Tomato
    1/2    Turnip
      1 sl Parsnip; thick
      2    Parsley sprigs; up to 3
      1    Clove
           Seasoning
           Browning
      1 ts Maggi seasoning
           Salt
           Pepper
           Nutmeg
           Curry powder
           Lemon juice -OR-
           Tarragon vinegar
 
  Slice the vegetables and let them simmer gently in 1 oz butter for 15
  minutes; then add 1 pint boiling water, 1 ts browning, 1 ts Maggi
  seasoning, salt, pepper, nutmeg, and a dust of curry powder, and let
  it boil rapidly for 10 minutes; at the end of the time draw the pan
  to the side of the stove and let the stock cook slowly for 45
  minutes. When it is ready thicken it with 2 oz flour, and 1-1/2 oz
  butter, cooked together, add a squeeze of lemon-juice, or a few drops
  of tarragon vinegar, and strain.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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