BBS:      TELESC.NET.BR
Assunto:  Tomato Sauce
De:       Ben Collver
Data:     Sat, 9 May 2026 07:01:38 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Sauce
 Categories: Sauces, Vegetarian
      Yield: 1 Batch
 
      3 lg Tomatoes; up to 4
  1 1/2 oz Onion; sliced
  1 1/2 oz Butter
      3 c  Brown sauce; thick
           Seasoning
           Chili vinegar
           Carmine
           - (E150 red food coloring)
           Salt
           Black pepper; freshly ground
           Nutmeg
           Castor sugar
 
  Cut the tomatoes into slices and fry them gently with the onion in 1
  oz butter; season with salt, freshly-ground black pepper, nutmeg, and
  a dust of castor sugar, and as soon as the tomatoes are quite soft,
  add the brown sauce, a few drops of Chili vinegar, and sufficient
  carmine to make it a clear red; then pass it through a sieve and
  re-heat it when required, stirring in the remaining 1/2 oz butter
  after taking the saucepan from the stove; this will add richness to
  the sauce, but it should not be re-heated after the butter is put in,
  or it will become oily instead of blending with the sauce.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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