BBS:      TELESC.NET.BR
Assunto:  5/9 Salsa Month 2
De:       Ben Collver
Data:     Sat, 9 May 2026 10:13:58 -0400
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*  Exported from  MasterCook II  *

                             Citrus Salsa

Recipe By     : Christina Hulbe 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salsas                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Navel oranges
   1      lg            Lemon
   2      tb            Fresh rosemary -- finely chopped
   2      tb            Lemon juice
   1      tb            Sucanat or substitute

My favorite non-traditional salsas. This is quite tasty on baked
potatoes, jicama & butterhead or boston lettuce salad, green
vegetables, etc.

Adapted FROM: San Fran Chronicle several years ago

Peel zest from the orange & lemon, leaving the white pith intact on
the fruit.  Slice half the zest into very thin strips, about 1/16"
thick. Discard remaining zest or save for another use.

Cut the peeled orange & lemon, including pith, into quarters. Put
fruit into food processor or blender & coarsely chop.

Pour fruit into a small saucepan & stir in rosemary, juice, &
sucanat. Cook over medium heat for 2 to 3 minutes.  Remove from heat,
stir in zest, & let cool. Spoon into a sterilized jar and
refrigerate. The salsa will keep for 7 to 10 days.

Formatted by: Reggie Dwork 


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