BBS:      TELESC.NET.BR
Assunto:  Curry Sauce
De:       Ben Collver
Data:     Sun, 10 May 2026 07:58:08 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curry Sauce
 Categories: Sauce, Vegetarian
      Yield: 1 Batch
 
      2 oz Butter
      4 oz Onion
      1    Tomato; up to 2
    1/2    Sweet apple
      2 ts Sweet chutney
      2 ts Curry powder
      2 ts Flour
      1 ts Tarragon vinegar or
           - lemon-juice
  1 1/2 c  Brown vegetable stock
 
  Slice the onion, tomatoes, and apple and fry in the butter until the
  onion begins to show signs of becoming a golden colour; then add the
  curry powder, and draw the pan to a cooler part of the stove, and let
  the contents simmer for 12 minutes. At the end of the time stir in
  the flour, taking care no lumps form, and when it is smoothly mixed
  with the butter, pour in the stock gradually, and stir until the
  sauce has boiled and thickened, then add the chutney and tarragon
  vinegar, and let it simmer for 30 minutes, when it should be passed
  through a gravy strainer into a basin (rubbing the ingredients
  through with the back of a small wooden spoon) to be re-heated when
  required.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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