BBS:      TELESC.NET.BR
Assunto:  5/10 Coconut Shrimp 1
De:       Ben Collver
Data:     Sun, 10 May 2026 11:05:56 -0400
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---------- Recipe via Meal-Master (tm) v8.02

      Title: Coconut Beer Shrimp With Sweet & Tangy Sauce
 Categories: Seafood, Shrimp, Sauces
      Yield: 6 Servings

      4    Eggs
      1 c  Beer
  3 1/2 ts Creole seasoning (follows)
  1 1/4 c  All-purpose flour
      2 tb Baking powder
     48 lg Raw shrimp;
           - peel, tails on, devein
  1 1/2 c  Fresh coconut;
           - up to 2 c, shredded
           Oil; for deep-frying

-------------------SWEET AND TANGY SAUCE-------------------
      2 c  Orange marmalade
    1/4 c  Creole or Dijon mustard
      3 tb Horseradish; shredded

  Combine eggs, beer, 1 ts Creole seasoning, flour, and baking
  powder. Blend well. Season shrimp with remaining seafood seasoning.
  Dip the shrimp in beer batter and roll in coconut. Fry in oil
  heated to 350?F in dep fryer, wok or deep saucepan. The oil should
  be at least 1-1/2" deep. Drop shrimp in a few at a time and fry
  until golden brown. Remove and drain on paper towel.

  Sauce:

  Blend together dipping sauce ingredients.

  This is really delicious. I guarantee!

  Recipe FROM: The Commander's Palace New Orleans Cookbook

  Posted by: Waldine Van Geffen (VGHC42A), Slidell, LA

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    Wherever you go, there you are!

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