BBS:      TELESC.NET.BR
Assunto:  5/10 Coconut Shrimp 2
De:       Ben Collver
Data:     Sun, 10 May 2026 11:06:11 -0400
-----------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.05

      Title: Louisiana Shrimp With Tomato & Vidalia Onion Sauce Piquante
 Categories: Seafood, Vegetables, Sauces, Creole
      Yield: 1 Batch

      1 oz Green onion; chop
      2 oz Olive oil
      1 md Vidalia onion; dice
      3    Creole tomatoes; seed, dice
      8    Lemons
      1 oz Garlic; chop
      1    Jalapeno; roast, julienne
      1    Red bell pepper;
           - roast, julienne
      1    Yellow bell pepper;
           - roast, julienne
      1    Green bell pepper;
           - roast, julienne
     24 oz Shrimp stock
      2 oz Lemon juice
      1 ts Salt
    1/4 ts White pepper
      2 oz Whole butter
      2 oz Tomato paste
      1 ts Fresh cilantro; chop

  In a heavy skillet, saute onions in olive oil. When onions become
  translucent, add garlic and render until blonde. Add tomato paste
  and brown, approximately 2 minutes. Add tomatoes and cook for
  5 minutes more. Add lemon segments, lemon juice, stock, jalepeno,
  and bell peppers. Bring to a boil, reduce heat and simmer for
  15 minutes, add seasoning to taste. Add green onions and cilantro.
  When sauce reaches desired consistency, adjust seasoning and whisk
  in whole butter. Saute shrimp in olive oil over high heat. Add
  sauce. Place in a 350?F preheated oven until shrimp are fully
  cooked, approximately 10 minutes; adjust seasoning and serve.

  Recipe FROM: Louisiana Conservationist

  Formatted by: Waldine Van Geffen (VGHC42A)

-----

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

-----------------------------------------------------------
[Voltar]