BBS:      TELESC.NET.BR
Assunto:  5/10 Coconut Shrimp 5
De:       Ben Collver
Data:     Sun, 10 May 2026 11:06:55 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ginger, Sesame & Garlic Shrimp
 Categories: Seafood, Herbs, Vegetables, Marinades
      Yield: 2 Servings

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Soy sauce
      2 tb Seasoned rice vinegar
      2 ts Brown sugar
      2 tb Olive oil
      1 ts Dark sesame oil
      3 cl Garlic; minced
      1 tb Ginger; grated

MMMMM---------------------------SHRIMP--------------------------------
      1 lb U-20 shrimp;
           - peeled, deveined
      1 tb Canola, rice bran, or peanut
           - oil, or some other high
           - smoke point cooking oil
      3    Green onions; with the onion
           - greens, sliced diagonally
      1 tb Sesame seeds; toasted

  In a medium bowl whisk together the soy sauce, seasoned rice
  vinegar, and brown sugar until the sugar has dissolved. Then whisk
  in the olive oil, sesame oil, minced garlic, and grated ginger.
  Place the shrimp in the bowl with the marinade. Toss to coat with
  the marinade and chill until ready to cook.

  If you haven't already done so, toast the sesame seeds in a small
  saute pan on medium high heat until lightly browned.

  Heat cooking oil in a large stick-free saute pan or wok (can use
  seasoned cast iron) on high heat. When the oil is shimmering hot,
  almost smoking, use a slotted spoon to move the shrimp from the
  marinade into the hot pan. Watch out, it will splatter. Stir-fry
  for a minute. Add half of the sliced green onions. Continue to stir
  fry, turning the individual shrimp over if necessary, until the
  shrimp are pink and just cooked through. No more than 2 minutes max
  total cooking time, a minute on each side.

  Remove shrimp from pan and transfer to a serving bowl. Place the
  remaining marinade in the hot saute pan and simmer it until it has
  reduced to a syrup. Pour over the shrimp. Toss to coat. sprinkle
  the shrimp with toasted sesame seeds and remaining green onions.

  Serve immediately with rice, soba noodles, rice noodles, bok choy,
  spinach, broccoli, or asparagus.

  Recipe FROM: http://www.simplyrecipes.com

  Uncle Dirty Dave's Kitchen

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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