BBS:      TELESC.NET.BR
Assunto:  Dutch Sauce
De:       Ben Collver
Data:     Mon, 11 May 2026 08:00:57 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Sauce
 Categories: Sauces, Vegetarian
      Yield: 1 Batch
 
      1 c  White sauce; thick
      1    Raw egg yolk
  1 1/2 ts Lemon juice
    1/2 oz Butter
 
  Make the white sauce hot, ascertain that it has sufficient seasoning,
  and when it reaches boiling point draw the pan to the side of the
  stove and stir in the yolk of egg beaten up with the lemon-juice and
  continue to stir for a few moments until the egg has thickened, but
  it must not boil or it will curdle and be spoilt. Then remove the pan
  from the stove and stir in the butter (which should be divided into
  little pieces) by degrees, and if the sauce is not to be used at
  once, keep it hot by placing the saucepan in a larger vessel of hot
  water. Dutch sauce is nice with almost any kind of vegetable
  including potatoes, and also with macaroni.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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