BBS:      TELESC.NET.BR
Assunto:  Savoury Macaroni
De:       Ben Collver
Data:     Tue, 12 May 2026 07:07:22 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savoury Macaroni
 Categories: Pasta, Vegetarian
      Yield: 1 Batch
 
      3 oz Swiss egg macaroni
      2 c  Brown vegetable stock;
           - generous
           Cheese; grated
    1/2 oz Flour
      1 oz Butter
      1 tb Tomato catsup
           Seasoning
 
  Put the macaroni into boiling salted water for 10 minutes, then drain
  it, put it into a stewpan, cover with the brown stock, which should
  be boiling, and cook steadily until it is done. Then drain it and
  pile it up on a hot dish; let the stock in which it was cooked boil
  up and thicken it by stirring in the butter, which should be worked
  up smoothly with the flour; add the tomato catsup and strain over the
  macaroni; scatter a little dry, grated cheese over the top and
  surround by some carefully cooked Brussels sprouts, which have been
  finished with some warm, seasoned butter and a squeeze of lemon-juice.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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