BBS:      TELESC.NET.BR
Assunto:  5/12 Nutty Fudge 1
De:       Ben Collver
Data:     Tue, 12 May 2026 20:54:08 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Pistachio Fudge
 Categories: Fudge
      Yield: 64 Pieces

     12 oz Dark chocolate (350 g);
           - 70% or more, chopped
     14 oz Can condensed milk (397 g)
      1 oz Butter (30 g)
      1 pn Salt
      5 oz Unsalted pistachios
           - (150 g);
           - shells removed

  Place the chopped chocolate, condensed milk, butter and salt into a
  heavy-based pan over a low heat and stir until melted and well
  combined.

  Place the nuts into a freezer bag and bash them with a rolling pin,
  until broken up into some large and some small pieces.

  Add the nuts to the melted chocolate mixture and stir well.

  Pour the mixture into a 23 cm (9") square tray, smoothing the top
  with a wet palette knife.

  Let the fudge cool, then refrigerate until set.

  Cut into small pieces approximately 3x2 cm (1 x 3/4"). Cutting 7x7
  lines in the tin to give 64 pieces best achieves this.

  Once cut, the fudge can be kept in the freezer--there's no need to
  thaw, just eat straight away.

  Recipe FROM: 

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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