BBS:      TELESC.NET.BR
Assunto:  2/24 Tortilla Chips 2
De:       Ben Collver
Data:     Tue, 24 Feb 2026 06:15:53 -0800
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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Spicy Tortilla Chips
 Categories: Mexican, Appetizers, Kooknet
      Yield: 8 Dozen

      2 tb Butter; melted
      1 ts Spicy chili powder
      8    Tortillas (8");
           - corn or flour

  Preheat oven to 400?F.

  Mix butter and chili powder; brush on one side of each tortilla.
  Cut each tortilla into 12 wedges.

  Place margarine or butter side up in ungreased jelly roll,
  casserole dish, or pizza pan.

  Bake uncovered 8 to 10 minutes or until crisp and golden brown;
  cool.

  Note: Tortillas will continue to crisp as they cool.

  Per 7 chips: 85 Cal, 2 g Protein, 12 g Carbs, 3 g Fat,
  0 mg Cholesterol, 70 mg Sodium,

  Recipe FROM: Betty Crocker Fast and Flavorful Cookbook

  Posted by: Bob Hogan

  Posted by: Michael Loo, Jun 2, 2000

MMMMM
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