BBS:      TELESC.NET.BR
Assunto:  5/12 Nutty Fudge 5
De:       Ben Collver
Data:     Tue, 12 May 2026 20:55:04 -0400
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*  Exported from  MasterCook  *

                          Butterscotch Nut Fudge

Recipe By     :
Serving Size  : 49   Preparation Time :0:00
Categories    : Fudge                            Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter
   1       c            Brown sugar
   1       c            Sugar
     3/4   c            Sour cream
   1       ts           Vanilla
     1/2   c            Walnuts -- chopped
                        Walnut halves

  Melted brown sugar and sour cream gives this fudge its unusually
  good flavor.

  Melt butter in a heavy saucepan. Add brown sugar and heat to
  boiling. Add sugar and sour cream. Cook over medium heat until
  sugar dissolves, then slightly higher heat to 236?F. Without
  stirring cool at room temperature to lukewarm. Beat until mixture
  holds its shape and loses its gloss. Quickly add vanilla and nuts.
  Spread immediately in a buttered 8" square pan. Cool and cut into
  squares. Garnish with walnut halves.

  Yield: 49 Pieces


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