BBS:      TELESC.NET.BR
Assunto:  5/13 Apple Pie 4
De:       Ben Collver
Data:     Wed, 13 May 2026 10:47:49 -0400
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Topsy Turvy Apple Pie
 Categories: Pies
      Yield: 1 Pie

           Glaze & Crust:
    1/4 c  Brown sugar; firmly packed
      1 tb Butter; melted
      1 tb Corn syrup
    1/4 c  Pecan halves
     15 oz Pkg refrigerated pie crusts
      1 ts Flour
           Filling:
    2/3 c  Sugar
      2 tb Flour
    1/2 ts Cinnamon
      4 c  Apples; peeled, sliced

  In 9" pie pan, combine brown sugar, butter, and corn syrup; spread
  evenly over bottom of pan. Arrange pecans over mixture in pan.
  Prepare pie crust according to pkg directions for 2 crust pie;
  place bottom crust over mixture in pan. Heat oven to 425?F. In
  small bowl, combine sugar, 2 tb flour and cinnamon; mix well.
  Arrange half of apple slices in pie crust-lined pan; sprinkle with
  half of sugar mixture. Repeat with remaining apple slices and sugar
  mixture. Top with 2nd crust; seal and flute. Cut slits in several
  places. Bake at 425?F for 8 minutes or until apples are tender and
  crust is golden brown. Place pan on foil or cookie sheet during
  baking to catch ay spillage. Loosen edge of pie; carefully invert
  onto serving place. Serve warm or cold with whipped cream.

  Recipe by Pillsbury

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