BBS:      TELESC.NET.BR
Assunto:  Airfryer Mac & Cheese Balls
De:       Ben Collver
Data:     Thu, 14 May 2026 07:39:52 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air Fried Macaroni & Cheese Balls
 Categories: Airfryer, Appetizers, Cheese
      Yield: 4 Servings
 
      4 c  Leftover macaroni & cheese;
           - refrigerated
      2    Eggs
      2 tb Milk
      1 c  Japanese panko
      1 ts Salt
      1 ts Paprika
    1/2 ts Garlic powder
      2 sl Bacon;
           - cooked, finely chopped
           - (optional)
 
  Preparation time: 10 minutes
  Cooking time: 8 minutes
  
  These Air Fried Mac and Cheese Balls are fried to perfection in the
  air fryer. A much healthier version of your favorite mac and cheese
  appetizer.
  
  Using your leftover refrigerated macaroni and cheese, take large
  chunks, about 2 tb, and roll into balls. Set aside.
  
  In a bowl, add egg and milk and whisk to combine. Then in another
  bowl, add panko breadcrumbs, salt, garlic powder, paprika, and
  chopped bacon if using, and stir to combine.
  
  Grab a macaroni and cheese ball and place in egg and milk mixture,
  coating the entire ball, then add to the panko mixture, then add to a
  lined parchment paper cookie sheet. Place in the freezer and freeze
  for 30 minutes.
  
  Preheat your air fryer on 360?F. After the 30 minutes, remove the
  macaroni and cheese balls from the freezer and place them into air
  fryer basket in a single layer, making sure they don't touch. Air fry
  for 8-10 minutes until light and golden on the outside. Remove,
  serve, and enjoy.
  
  Recipe by Tanya Harris
  
  Recipe FROM:
  
 
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