BBS:      TELESC.NET.BR
Assunto:  5/15 Pizza Party 4
De:       Ben Collver
Data:     Fri, 15 May 2026 11:26:58 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scamorza Pizza With Endive & Blue Goat Cheese
 Categories: Breads, Cheese, Herbs, Vegetables, Pizza
      Yield: 4 Servings

      1 md Pizza base
      3 tb Basil pesto
    200 g  Scamorza cheese (7 oz);
           - sliced
      4 tb Blue veined feta cheese;
           - crumbled
    250 g  Endive (9 oz);
           - coarse shopped
      2 tb Olive oil
      1 tb Honey
      2 ts Balsamic vinegar
      2 cl Garlic; minced
    1/4 ts Rosemary; chopped (optional)
      1    Handful basil leaves;
           - for topping, (optional)

  Set the oven @ 200?C/390?F.

  In a small bowl, whisk together the olive oil, honey, garlic,
  rosemary, and balsamic vinegar. Combine them with the endive, stir
  to ensure the endive is coated.

  Heat a frying pan on a low to medium heat and pour the endive in,
  using a spatula to ensure all of the marinade makes it's way into
  the pan too. Saute gently, until the endive is softened and the
  sauce is thick and sticky. How long this takes can vary depending
  on the heat of your pan, generally 5 to 10 minutes.

  Remove from the heat and set aside.

  Spread most of the pesto across the pizza base. Arrange the sliced
  scamorza cheese on top, and sprinkle with half of the feta.

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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