BBS:      TELESC.NET.BR
Assunto:  2/24 Tortilla Chips 5
De:       Ben Collver
Data:     Tue, 24 Feb 2026 06:16:29 -0800
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Sugar Tortilla Chips
 Categories: Dessert, Mexican
      Yield: 1 Batch

           Flour tortillas
           Olive oil or melted butter
           Sugar
           Ground cinnamon
           Baking sheet; lined with
           - baking paper

  Preparation time: 10 minutes
  Cooking time: 8 minutes

  Use up leftover flour tortillas to make this incredibly easy and
  deliciously sweet tortilla chips. Eat them on their own or dip them
  into fruit salsas or desserts.

  Preheat oven to 200?C or 392?F. Combine sugar and ground cinnamon
  in a deep bowl until well combined. The amounts are up to your
  personal preference. Stack flour tortillas and depending on size
  desired, cut into 1/8ths, small triangles. Place the triangles on
  baking sheet, brush with olive oil or melted butter, flip and brush
  opposite sides too. Place in center of oven and bake until golden
  and crispy. Remove from oven and lightly brush with more olive oil
  or melted butter. Gently toss the baked and oiled chips in the
  cinnamon sugar, careful as the chips may be hot. Serve at room
  temperature or as desired.

  Recipe by Nancy Lopez

  Recipe FROM:
  

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