BBS:      TELESC.NET.BR
Assunto:  5/17 Cherry Cobbler 2
De:       Ben Collver
Data:     Sun, 17 May 2026 10:24:27 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Cherry Cream Cheese Cobbler
 Categories: Desserts, Cobblers
      Yield: 6 Servings

MMMMM-----------------------CHERRY FILLING----------------------------
  5 1/4 c  Pie cherries;
           - pitted, drained
    1/3 c  Cherry juice;
           - from can
    1/4 c  Brown sugar
      2 tb Tapioca
      2 tb Kirsch
  1 1/2 tb Butter

MMMMM----------------CREAM-CHEESE SHORTCAKE CRUST---------------------
  1 1/2 c  Flour
      2 ts Baking powder
  3 1/2 tb Sugar
      3 oz Cream cheese; softened
    1/4 c  Butter; melted
    3/4 c  Milk
           Whipped cream;
           - flavored with kirsch

  This recipe calls for red pie cherries enhanced with a little
  kirsch and topped with a shortcake biscuit featuring cream cheese
  and chopped pecans.

  Preheat oven to 425?F. Grease an 8" square baking pan or dish.
  In a large mixing bowl, carefully spoon together cherries, juice,
  brown sugar, tapioca, and kirsch. Pour cherry filling into greased
  baking pan or dish; drizzle melted butter or margarine on top and
  set aside.

  In another large bowl, combine crust ingredients. Stir vigorously
  with a wooden spoon about 30 seconds until a stiff dough forms.
  Spoon cream-cheese dough on top of cherry-kirsch filling to create
  a cobblestone effect. Bake 20 to 25 minutes or until crust is
  golden brown. Cool 30 minutes; then serve with kirsch-flavored
  whipped cream.

  Recipe FROM: Cobbler Crusade

  Posted by: The Cookie Lady

MMMMM

    Wherever you go, there you are!

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