BBS:      TELESC.NET.BR
Assunto:  5/17 Cherry Cobbler 5
De:       Ben Collver
Data:     Sun, 17 May 2026 10:25:05 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Cobbler With White Chocolate Almond Biscuits
 Categories: Cobblers, Dairy, Fruits, Chocolate, Nuts
      Yield: 12 Servings

  1 3/4 c  A-P flour
    1/4 c  Sugar
      4 ts Baking powder
    1/2 ts Salt
    1/2 c  Butter;
           - cold, in small pieces
     12 c  Frozen tart red cherries;
           - pitted
      2 c  Sugar
      6 tb Corn starch
      2 lg Eggs
    3/4 c  Milk
      1 ts Almond extract
    1/2 ts Vanilla
      8 oz White baking chocolate;
           - in 1/2" chunks
      1 c  Slivered almonds;
           - toasted, coarse chopped
           Pearl or sanding sugar
           - (optional)
           Mascarpone Dream (optional)

  Set oven @ 375?F/190?C.

  Biscuits:

  In a medium bowl stir together flour, 1/4 cup sugar, baking powder,
  and salt. Using a pastry blender, cut in butter until mixture
  resembles coarse crumbs; chill flour mixture while making filling.

  Filling:

  in a Dutch oven combine cherries, 2 cups sugar, and corn starch.
  Cook over medium heat until cherries release their juices, stirring
  occasionally. Increase heat to medium-high; cook until thickened
  and bubbly, stirring constantly. Keep filling hot.

  In a small bowl whisk together eggs, milk, almond extract, and
  vanilla. Remove flour mixture from the refrigerator; add egg
  mixture, white chocolate, and almonds. Stir just until mixture is
  moistened.

  Transfer hot filling to a 3 qt rectangular baking dish. Using a
  spoon, immediately drop biscuit dough into 12 to 16 mounds on top
  of filling. If desired, sprinkle biscuit mounds with pearl or
  sanding sugar.

  Bake for 25 to 30 minutes or until biscuits are golden brown. Cool
  in pan on a wire rack about 1 hour. If desired, serve with
  Mascarpone Dream.

  Recipe FROM: Better Homes & Gardens, Mar 2015

  Formatted by: Dave Drum, Mar 27, 2015

  Uncle Dirty Dave's Archives

MMMMM

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