BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 5
De:       Ben Collver
Data:     Tue, 19 May 2026 14:42:44 -0700
-----------------------------------------------------------
  Re: 3/29 Lemon Chiffon 5
  By: Ruth Haffly to Ben Collver on Thu Apr 23 2026 12:25 pm

Hi Ruth!

RH> OUCH! Just bumps and bruises or more major damage? Did the bike survive?
RH> I've given up on bike riding, don't trust my balance on it any more.

More major damage.  The bike is fine and by now i have healed enough to go
on walks and mow the lawn.  Since then i came down with a bad cold.
Keeping my immune system on its toes!

I too have quit riding my bike.  If i lived in a more bike-friendly town
that had more separate paths, like Eugene and Portland do, i'd keep riding.
As it is, there are bike paths but most people ride on the sidewalk because
there are big vehicles driving recklessly at high speeds.  I think i got
off easy, just taking a tumble by the railroad tracks.

RH> Yesterday Steve smoked 2 racks of ribs
RH> so we had part of one plus a spinach salad for supper. The salad was based
RH> on one we'd had in our hotel in Fairbanks, AK several years ago; it had
RH> candied pecans, craisins, feta cheese, bacon crumbles, strawberries and
RH> spinach with a balsamic vinegar/olive oil dressing. I didn't measure
RH> anything, just "That looks about right" into a a couple of bowls. It went
RH> well with the ribs and now we have several packages of ribs in the freezer
RH> for future enjoyment.

That sounds downright decadent.  Nice going!

I bought a shaker of Hairy Potter Butterbeer Topping in the discount
section of the grocery store.  It's basically butterscotch flavored sugar.

Last Friday i planned to make your mother-in-law's layere dessert recipe,
with butterscotch sugar mixed into the whipping cream, topped with
butterscotch chips.  Alas, i came down with a bad cold and postponed
those plans.

---------- Recipe via Meal-Master (tm) v8.04

      Title: Delicious Dessert
 Categories: Bars
      Yield: 12 Servings

      1 c  Flour
    1/2 c  Margarine
    1/2 c  Walnuts; chopped
      8 oz Cream cheese
      1 c  Confectioner's sugar
      1 c  Cool Whip
      1    Box instant vanilla pudding
           - mix
      1    Box instant butterscotch
          - pudding mix
  2 3/4 c  Milk

  In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts.
  Then pat into an ungreased 9x13" pan. Bake at 350?F for
  15 minutes. Cool. Now mix cream cheese and sugar. Add 1/2 cup cool
  whip to mixture. Spread on to cool crust. Mix both pudding mixes
  with milk. Mix until semi-firm. Spread on top of crust and cheese
  mixture. Spread remaining Cool Whip on top and add remaining
  1/4 cup of nuts as garnish. Refrigerate for an hour.

  Formatted by: Walt

-----
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]