BBS:      TELESC.NET.BR
Assunto:  5/19 Devil's Food Cake 5
De:       Ben Collver
Data:     Tue, 19 May 2026 17:46:54 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Bangor Tomato Devil's Food Cake With Classic Boiled Icing
 Categories: Desserts
      Yield: 8 Servings

MMMMM----------------------------CAKE---------------------------------
      4 oz Sweet chocolate
    1/2 c  Milk
      1 c  Dark brown sugar; packed
      3 lg Egg yolks
      2 c  Cake flour; sifted
      1 ts Baking powder
    1/2 ts Salt
    1/2 c  Butter
      1 c  Sugar
      8 oz Can tomato sauce
      1 tb Heavy cream
      1 ts Vanilla
      2 lg Egg whites

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Water
    1/3 c  Light corn syrup
  2 1/2 c  Sugar
      2 lg Egg whites
      1 pn Salt
      1 ts Orange juice
  1 1/2 ts Vanilla

  Preheat the oven to 350?F. Grease and flour two 9" cake pans.

  Cakes:

  Combine chocolate, milk, brown sugar and 1 egg yolk in the top of
  the double boiler. Cook, stirring constantly, over hot water until
  smooth. Remove from heat.

  Sift the flour with the baking soda and salt into a medium bowl.

  Beat the butter in the large bowl of an electric mixer until light.
  Slowly beat in the sugar until light and fluffy. Add the 2
  remaining egg yolks, one at a time, beating thoroughly after each
  addition. Slowly add the chocolate mixture.

  Combine the tomato sauce, cream and vanilla in a small bowl. Add to
  the batter in thirds, alternating with thirds of the flour mixture.

  Beat the egg whites until stiff; fold into the batter.

  Pour the batter into prepared pans. Bake until a toothpick inserted
  in the centre comes out clean, about 25 minutes. Cool on a wire
  rack before unmolding.

  Frosting:

  Combine water, corn syrup and sugar in a medium saucepan. Heat to
  boiling; boil until the mixture thickens and forms a ball when a
  small spoonful is dropped into cold water, about 240?F on a candy
  thermometer.

  Beat the egg whites in a large bowl of the electric mixer until
  stiff. Slowly beat in the hot syrup. Combine to beat until
  spreading consistency. Beat in orange juice and vanilla. Spread
  over bottom layer, the sides and tops of cake.

  Recipe FROM: As American as Apple Pie

MMMMM

    Wherever you go, there you are!

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