BBS:      TELESC.NET.BR
Assunto:  Coconut Cardamom Icecream
De:       Ben Collver
Data:     Thu, 21 May 2026 06:57:56 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Cardamom Rice Pudding
 Categories: Puddings
      Yield: 4 Servings
 
  2 1/2 c  Cooked basmati rice
  2 1/2 c  Coconut milk; unsweetened
    1/2 c  Natural sugar
    1/4 ts Ground cardamom;
           - up to 1/2 ts
      1 pn Salt
    1/2 c  Raw pistachios;
           - coarsely chopped
  1 1/2 ts Rose water or
           - vanilla extract
 
  Place the rice, coconut milk, and sugar in a medium sized saucepan
  over low heat and simmer for 20 minutes, stirring occasionally. Stir
  in the cardamom & salt and simmer until thick and creamy, 5 to
       10    minutes.
  
  Remove from the heat and stir in the pistachios and rose water. Let
  cool to room temperature before serving, or cover and refrigerate to
  serve chilled.
  
  Recipe by Vegan Planet by Robin Robertson
 
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--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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