BBS:      TELESC.NET.BR
Assunto:  Mango Coconut Bread Pudding
De:       Ben Collver
Data:     Fri, 22 May 2026 09:14:25 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Coconut Bread Pudding
 Categories: Puddings
      Yield: 8 Servings
 
      1 lg Ripe mango;
           - peeled, pitted,
           - roughly chopped
    1/2 c  Cashew Cream -OR-
    1/2 c  Soft silken tofu; drained
  2 1/2 c  Coconut milk; unsweetened
    1/2 c  Natural sugar
      1 ts Vanilla extract
      8 sl White bread;
           - up to 10 sl;
           - crusts removed
    1/4 c  Shredded coconut;
           - unsweetened
      1 lg Ripe mango;
           - peeled, pitted, diced,
           - for garnish (optional)
 
  Preheat the oven to 350?F. Lightly oil a shallow 10" round cake pan
  or pie plate.
  
  In a blender or food processor, puree the mango. Add the cashew
  cream, 1 cup coconut milk, sugar, and vanilla, and process until
  smooth. Set aside.
  
  Cut the bread into small pieces and arrange in the bottom of the
  prepared dish. Pour the remaining 1-1/2 cups coconut milk over the
  bread, tossing to coat and soak up the liquid. Add the mango mixture
  and bake on the center oven rack for 35 minutes. Remove from the oven
  and sprinkle with coconut. Return to the oven and bake until firm,
  about 10 minutes more.
  
  Serve warm or chilled, garnished with the diced mango, if desired.
  
  Recipe by Vegan Planet by Robin Robertson
 
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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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