BBS:      TELESC.NET.BR
Assunto:  Wild Garlic Pesto
De:       Ben Collver
Data:     Fri, 22 May 2026 09:18:55 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Garlic Pesto
 Categories: Pesto
      Yield: 1 Batch
 
    100 g  Garlicky leaves
     50 g  Parmesan; grated
     50 g  Pine nuts; toasted
           Olive oil
           Lemon juice; to taste
           Salt & pepper
 
  It was the Dirty Weekenders' annual charity ceilidh last Thursday, and
  there was a raffle to raise money for the Scottish Wildlife Trust, so
  I decided to make some pesto as a raffle prize. I got all the leafy
  ingredients from Roslin Glen, which is a Dirty Weekenders project
  location, and one of my favourite places in the world.
  
  I collected Allium ursinum (Ramsons), Allium paradoxum (Few-flowered
  Leek), and Allaria petiolata (Garlic Mustard), all of which are
  really easy to identify and in full growth at the moment (late April).
  
  Blitz all of the leaves in a food processor until homogenized, but not
  pasty.
  
  Add the parmesan, olive oil, lemon juice, blitz again.
  
  Toast the pine nuts in a frying pan until fragrant, then add to
  mixture.
  
  Blitz again, but keep some chunky pine nuts.
  
  Season.
  
  Recipe by John L. Godlee, May 5, 2018
  
  Recipe FROM:
  
 
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