BBS:      TELESC.NET.BR
Assunto:  5/22 Vanilla Pudding 1
De:       Ben Collver
Data:     Fri, 22 May 2026 12:23:31 -0400
-----------------------------------------------------------
*  Exported from  MasterCook  *

                         Death By Vanilla Pudding

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Desserts                        Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Tapioca -- small pearl
   1       qt           Whole cream
   2       c            Water
     1/4   ts           Salt
   1       c            Brown sugar
   4       lg           Eggs
   3       ts           Vanilla -- Madagascar bourbon

  Soak tapioca in 2 cups cold water in refrigerator overnight. Drain
  and place in a large sauce pan with cream and 2 cups water. Bring
  to a boil, add sugar and vanilla slowly, stirring the whole time.
  It will get very thick very fast and lump if you don't.  Beat eggs
  to a froth, add to pudding mixture. Simmer for 5 minutes, until
  eggs are set with the rest of the pudding. Chill overnight. Warm
  each serving (microwave works best) and serve.

  This is a very rich pudding. Most people will not want very much,
  however they will savor each bite! If you do not chill the pudding
  overnight you are missing the chance to taste the best vanilla
  pudding you have ever allowed you pallet to enjoy. The vanilla
  called for in the recipe may be purchased through williams sonoma
  (direct or mail order) or may be replaced with any good real
  vanilla extract such as found in many fine cooking stores. I have
  tried it with "American" vanilla extracts but keep returning to the
  Madagascar.


                   - - - - - - - - - - - - - - - - - -

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

-----------------------------------------------------------
[Voltar]