BBS:      TELESC.NET.BR
Assunto:  5/22 Vanilla Pudding 5
De:       Ben Collver
Data:     Fri, 22 May 2026 12:24:22 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brandied Fig Vanilla Pudding
 Categories: Alcohol, Fruit, Pudding
      Yield: 4 Servings

    1/3 c  Sugar
  2 1/2 tb Corn starch
      2 c  Whole milk
    1/2 c  Heavy cream
      2 tb Unsalted butter;
           - cut into bits
  1 1/2 ts Pure vanilla extract
    1/3 c  Fig or other preserves
      1 tb Brandy; or to taste
    1/2 ts Fresh lemon juice

  Whisk together sugar, corn starch, and 1/8 ts salt in a heavy
  medium saucepan, then whisk in milk and cream. Bring to a boil over
  medium heat, whisking frequently, then boil, whisking, 1 minute.
  Remove from heat and whisk in butter and vanilla.

  Divide among four 6 to 8 oz glasses and chill, uncovered, until
  cold, at least 1-1/2 hours.

  Stir together preserves, brandy, and lemon juice, then spoon on top
  of puddings.

  Recipe by Ruth Cousineau

  Recipe FROM: Gourmet Magazine, Feb 2009

  Formatted by: Dave Drum, Feb 17, 2009

  Uncle Dirty Dave's Archives

MMMMM

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