BBS: TELESC.NET.BR
Assunto: Airfryer Crispy Eggplant
De: Ben Collver
Data: Sat, 23 May 2026 06:28:30 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Air Fryer Eggplant
Categories: Airfryer
Yield: 4 Servings
1 md Eggplant (1 lb);
- sliced into 1/4" rounds
4 ts Kosher salt;
- for salting eggplant
2 lg Eggs; lightly beaten
1/4 c Milk
1 1/2 c Italian bread crumbs
1/3 c Parmesan cheese; grated
Oil; for spraying
Salt; to taste
Preparation time: 10 minutes
Cooking time: 12 minutes
Simple and easy to make, and so delicious, this crispy air fryer
eggplant recipe makes for one crowd pleasing appetizer. Eggplant is
sliced into rounds and coated with bread crumbs for a crispy and
healthier bite.
Place eggplant rounds on a wire rack in a single layer and sprinkle
kosher salts on all sides. Let sit for 30 to 40 minutes to release
any excess moisture.
Rinse the salt off the eggplant and dry with a towel.
Preheat the air fryer basket to 370?F.
Add eggs and milk in one bowl and whisk to combine. In another bowl,
add Italian breadcrumbs and parmesan cheese and mix to combine.
Dip the eggplant rounds in the egg mix, then the bread crumb mix to
coat.
Spray the preheated air fryer basket with a little bit of oil and
then add eggplant slices in the basket in a single layer. Note that
all your eggplant slices may not fit in the basket and you may need
to cook these in batches. Close the air fryer basket and cook
eggplant slices on 370?F for 12 to 14 minutes, flipping and spraying
halfway through. Remove eggplant slices and lightly sprinkle with
salt to taste.
Cook the remaining eggplant slices the same way.
Recipe by Tanya Harris
Recipe FROM:
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