BBS:      TELESC.NET.BR
Assunto:  5/23 Taffy Day 1
De:       Ben Collver
Data:     Sat, 23 May 2026 09:37:45 -0400
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Vanilla Taffy
 Categories: Candies
      Yield: 1/2 Pound

      1 c  Sugar
    2/3 c  Light corn syrup
    1/2 c  Water
    1/4 ts Cream of tartar
      1 ts Vanilla
      1 tb Butter

  Butter a large platter or jelly-roll pan.

  Combine sugar, corn syrup, water, and cream of tartar in
  medium-size heavy saucepan. Bring to boiling over medium heat,
  stirring constantly.

  Boil mixture without stirring until candy thermometer registers
  266?F. A teaspoonful of syrup will form a hard ball when dropped
  in cold water. Remove from heat; stir in vanilla and butter.

  Pour onto prepared platter or pan. Let candy stand until cool
  enough to handle.

  Butter hands. Gather up candy; pull between hands until it becomes
  satiny and light in color. Pull into large strips; twist. Cut into
  1" pieces with scissors. To store, wrap each candy in plastic wrap
  and place in air-tight container.

  Recipe FROM: Family Circle, Nov 1972

  Posted by: Nancy Speicher (DPXX20A)

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