BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 5
De:       Ben Collver
Data:     Sun, 24 May 2026 07:10:04 -0700
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  Re: 3/29 Lemon Chiffon 5
  By: Ruth Haffly to Ben Collver on Thu May 21 2026 08:02 pm

Hi Ruth,

RH> Push the thyme tea; that's a big help for bronchial issues. Just take a
RH> bunch of thyme, put it in a 2 or 3 quart pot, add water and bring it just
RH> to a boil. Turn off, let it steep about 20 minutes, strain, sweeten (if
RH> desired, taste it first) and down the hatch! One of the vendors at the
RH> Wake Forest farmer's market when we first started going to it in 2009 gave
RH> Stephen the recipe when she didn't see me at the market one week. It's a
RH> big help, believe me!

Thanks for this tip.  I was unaware that having a cold meant it was thyme
for tea.  I found this recipe in my collection:


*  Exported from  MasterCook  *

                                Thyme Tea

Recipe By     : Stephanie Distler of Sweet Posies Herbary
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages                        Herb Recipes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Dried thyme or lemon thyme
   2      ts            Dried spearmint
   2      ts            Dried sage

Preheat 6 cup teapot, put in the herbs, and then pour boiling water
over this. Let the infusion steep for no more than 10 minutes. Pour
immediately into cups. Serve with honey.


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