BBS:      TELESC.NET.BR
Assunto:  Lima Bean Creole
De:       Ben Collver
Data:     Sun, 24 May 2026 07:10:39 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lima Bean Creole
 Categories: Cajun
      Yield: 6 Servings
 
     10 oz Frozen lima beans (2 pkg)
      6 sl Bacon
    1/4 c  Onion; finely chopped
      2 tb Green pepper; chopped
    1/2 ts Salt
           Pepper; as desired
      2 c  Tomatoes; cooked or canned
 
  Cook beans as directed on pkg; drain.
  
  Fry bacon; drain on absorbent paper. In 2 tb bacon drippings, brown
  onion and green pepper. Crumble bacon. Add browned onion and green
  pepper, bacon, seasonings, and tomatoes to beans. Cover and simmer
  gently 15 minutes.
  
  Green Bean Creole:
  
  Use frozen cut green beans instead of lima beans.
  
  Eggplant Creole:
  
  Use 1 md eggplant, pared & cubed, instead of beans. Do not cook
  eggplant before combining with other ingredients. Increase salt to 1
  ts. Cook 15 to 20 minutes, until eggplant is tender.
  
  Recipe by USDA Home & Garden Bulletin #1, 1968
  
  Recipe FROM: 
 
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